Since January 1, 2019, French, Belgian, and Swiss citizens no longer need a visa to visit Cape Verde.
However, they must register online before departure via the website www.ease.gov.cv and pay the airport tax of €30, or choose to complete the procedures upon arrival.
Specific procedures apply to travelers of other nationalities.

Currently, travelers to Cape Verde do not need any mandatory vaccinations.

For your safety and comfort, it is advisable to have travel insurance, especially when you are going to participate in a trekking program.

Cape Verde is an excellent tourist destination; there is still much to be done, but at the present moment I can say that we are prepared to face the challenges that tourism may bring us. In terms of hospital infrastructure, we are prepared to respond to emergency cases if necessary.

The best time for hiking and holidays in general in Cape Verde, especially for those coming from Europe, is between October and the end of May, when temperatures are more stable, around 18° to 26°, and rainfall is less likely.

Hiking in Cape Verde ranges from level 1 to level 5, so there’s a wide variety of options to suit all tastes and budgets. However, it’s always important to have a guide with you for your safety and to make the most of your hike.

Cape Verde has the privilege of enjoying a mild, dry tropical climate with sunshine all year round, and temperatures ranging from 20° to 30° depending on the time of year.

We try to tailor our clients’ preferences to the experience they want to have, but our options range from 5-star hotels to guesthouses, holiday homes, RB&Bs, and even family homes for those seeking a more authentic experience.

We completely agree, provided you are aware that this may come at a slightly higher cost if you want a private room, especially when talking about an organized group program.

Cape Verdean poultry farming is very rich and quite healthy from a biological point of view, since our agriculture is basically subsistence-based and not industrial, with no large-scale production, and is done strictly by families.
In this regard, we can offer vegetables, greens, corn, beans, fresh fish, etc., and various other traditional Cape Verdean dishes based on these same ingredients.